Ordering Information for Petites Bouchées

We would be happy to provide you a quote for your special event. To get an idea of our pricing please refer to our pricing page. It is best to contact me through email of via our contact message section.

I would need the following information:

   1. Name
   2. Date of the Event
   3. What items you are interested in and how many?
   4. Flavors and theme
   5. Is this for pickup or delivery, if for delivery please include zip code
   6. Do you need any platters?
   7. Do you need special packaging?

For larger events like weddings please include:
   1. Venue if one has been selected
   2. Name of event planner or contact at the venue including contact information
   3. Approximate # of guests if you need help determining how much to order

Our products are made from scratch and do not contain any preservatives. When ordering any of our sweets as favors or for your dessert tables, they require refrigeration at least 2 hours before serving after which they may stay out for 4 hours depending on the temperature that day specially if your wedding is outdoors. Ideal temperature is from 65F to 75F.

Macarons:

• Buttercream fillings and caramel are best served within the hour.
• Chocolate ganache is better for unattended dessert tables as they may be set out and be left out for 4 hours. I have a variety of flavors.

Cupcakes:

• I do not recommend cream cheese frosting for weddings unless they can be set out an hour before serving
• I use a sturdy buttercream for cupcakes and this may be left out for 4 hours.

We can match the color theme for your event. Please note that food dyes are different and variations from the cooking process may alter colors specially the lighter ones.

We do not have a storefront and operate out of our VDACS-licensed home kitchen. Please email your inquiries or orders directly to us or call us at 804.332.8699. Everything is baked to order, please place your orders by Monday evening for pickup/delivery Thursday-Saturday.